From our Grow Room to Your Table
At RIBICKIE Farms, our gourmet mushrooms are grown with care right here on our farm.
From preparing our own growing substrate to colonization and fruiting, we tend each stage of the process ourselves.
We grow a variety of gourmet and specialty mushrooms throughout the year, bringing fresh, locally grown mushrooms from our grow room to your table.
Lions Mane
Lion’s Mane is one of our customer favorites, with its beautiful cascading white spines and tender, meaty texture.
Its mild flavor is often compared to seafood, making it wonderful sautéed, seared, added to your favorite recipes, or even made into delicious “crab-style” cakes.
Blue Oyster
Blue Oyster mushrooms are as beautiful as they are delicious, with striking blue-gray caps that soften in color as they mature.
They have a mild, savory flavor and a tender, meaty texture that makes them wonderful sautéed, roasted, added to soups and pasta, or simply cooked in a little butter with your favorite seasonings.
Chestnut Mushrooms
Chestnut mushrooms are beautiful clusters of golden-brown mushrooms with a wonderfully rich, savory flavor and a pleasantly firm texture.
Their slightly nutty taste and satisfying bite hold up especially well when cooked, making them delicious sautéed, roasted, added to pasta, soups and stir-fries, or served alongside your favorite meats and vegetables.
Pink Oyster
Pink Oyster mushrooms are hard to miss with their beautiful, vibrant pink color and delicate clusters.
They have a savory flavor and tender texture, and when cooked until nicely browned, they develop a rich, almost bacon-like flavor.
They’re delicious sautéed, roasted, added to pasta and stir-fries, or crisped up as a flavorful topping.
King Oyster Mushroom
King Oyster mushrooms are known for their thick, meaty stems and firm, satisfying texture. Their mild, savory flavor makes them incredibly versatile in the kitchen.
They’re especially delicious sliced into rounds and seared like scallops, cut into strips for stir-fries, roasted or grilled, and they hold up beautifully in hearty dishes where you want a substantial bite.
Seasonal & Specialty Mushrooms
There’s always something interesting growing at RIBICKIE Farms! Throughout the year, we also grow a rotating selection of specialty mushrooms, which may include Pioppino, Beech, Shiitake, Reishi and Cordyceps. Because mushrooms have their own growing cycles, varieties and availability may change with the season. We love giving our customers the opportunity to discover something new whenever they visit us.
Ready to Taste the Difference ?
See what’s fresh and available from RIBICKIE Farms and bring a little farm-grown goodness to your table.